![]() Make the patties and place them on a rack or on a parchment paper. So making them was a breeze anytime as I only had to pop them either in the oven or in the air fryer. I used to make a lot of the dough and refrigerate this for 4 to 5 days. ![]() Though the texture is not the same as the deep fried ones, they still taste great & will be loved if you love healthy foods. This year I got to make these more often as my family loved these air fryer masala vadas a lot. Sheera, beetroot halwa, mixed veg kurma, masala vada Coconut rice, and pudina chutney were part of our meal. I made these masala vada for a special family occasion few weeks ago. ![]() Here is one such meal – lemon rice or puliyogare, curd rice & rava kesari. They can also be served as a part of festive meal. These are usually served alone with tea as a snack or with coconut chutney for breakfast. Masala vada are also prepared during festivals in most South Indian homes. This recipe yields chana dal vada that comes very close to the ones served in south Indian street stalls and restaurants. Masala vada from the street stalls are very flavorful due to the addition of mint and coarsely crushed spices, especially cinnamon adds a unique aroma to these. This recipe will yield you flavorful, super delicious & crispy chana dal vada! If you are looking for a street style masala vada, then this recipe is absolutely for you. The street style masala vada is much loved by most south Indians & are enjoyed with a cup of masala tea. These are crispy, very flavorful & addictive in taste. Massala vada is also known as chana dal vada in some parts of India. This dough is then shaped to small disc or patties & deep fried. Then spices, onions & herbs are added to the dough. These are made by coarsely grinding soaked chana dal or bengal gram. So masala vada translates to a fried snack made with lentils and spices. Masala means a mixture of spices & vada is a fried lentil snack.
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